Whole Grilled Trout with Apple Cider Butter

• 4 whole trout
• 4 sprigs fresh thyme
• 1 lemon, quartered and thinly sliced
• 1/2 onion, quartered and thinly sliced
• 2 cups all-purpose flour
• 2 Tbs kosher salt
• 1 Tbs freshly ground black pepper
• Olive oil
• Apple Cider Butter
• 4 lemon wedges

1. Fire up the grill
2. Stuff the cavity of each trout with a sprig of thyme, and a quarter of the lemon and onion slices. On a plate, combine the flour with the salt and pepper. Dredge both sides of the trout in the seasoned flour, shaking off the excess. Brush the grill and fish with oil. Grill over direct heat, with the grill covered until cooked throughout, flipping halfway through, about 12 minutes total.