Corn on the Cob

This is an easy one.

Buy as many ears of corn as you would like. I prefer buying one ear of corn per person at the dinner (especially because corn the next day for lunch is always delicious).

• Olive oil
• Kosher salt
• Ears of corn

Put the ears of corn in a baking dish.
Drizzle with olive oil and turn to coat.
Sprinkle with kosher salt.

Put the corn on a heated grill. It takes about 15 minutes total - turning the corn twice to make sure every side gets grilled.