Tuesday, August 11, 2009

Asparagus Fries

  • 1 bunch asparagus
  • olive oil
  • kosher salt
Turn on the grill to medium.
Rub the asparagus with oil and sprinkle with kosher salt.
Put the asparagus on the grill and turn until slightly (very slightly) charred
Eat with your fingers (or if you're a pansy, use a fork)

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