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Tuesday, August 11, 2009
Asparagus Fries
1 bunch asparagus
olive oil
kosher salt
Turn on the grill to medium.
Rub the asparagus with oil and sprinkle with kosher salt.
Put the asparagus on the grill and turn until slightly (very slightly) charred
Eat with your fingers (or if you're a pansy, use a fork)
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